Vietnamese Lemongrass Pork Chops (Sườn Cốt Lết Nướng Sả)
What is Sườn Cốt Lết Nướng Sả?
Sườn cốt lết nướng sả are Vietnamese grilled pork chops marinated in lemongrass, garlic, shallot, fish sauce and a touch of sugar. They're the savory, caramelized chops you get with cơm tấm (broken rice).
Vietnamese Lemongrass Pork Chops (Sườn Cốt Lết Nướng Sả)
Ingredients
- 1.5 lb pork chops
- 3 green onions just white part, cut into 2" pieces, smashed
- 1 small shallot minced
- ½ head garlic minced
- 2 tablespoon lemongrass minced
- 1 tablespoon chicken powder
- ½ tablespoon sesame oil
- 1 tablespoon dark soy sauce
- ½ tablespoon black pepper
- 1.5 tablespoon sugar
- 2 tablespoon oyster sauce
- 2.5 tablespoon fish sauce
- 1 tablespoon condensed milk
Instructions
- Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.
- Place the pork chops into your air fryer and cook at 400 F for 5 minutes. Flip the pork and cook for another 5 minutes.
- Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).
