Vietnamese Air Fryer Lemongrass Ribs (Sườn Nướng Sả)
What is Sườn Nướng Sả?
These Vietnamese lemongrass ribs are pork spare ribs marinated in lemongrass, garlic, fish sauce and sugar, then cooked in the air fryer. They come out caramelized and fragrant, with all the flavor of grilled sườn nướng without firing up the grill.
Vietnamese Air Fryer Lemongrass Ribs (Sườn Nướng Sả)
Ingredients
- 2 lbs pork spare ribs whole
- 4 tablespoon fish sauce
- ½ tablespoon chicken powder
- 3 tablespoon lemongrass minced
- ½ head garlic minced
- 1 teaspoon sugar
Instructions
- Combine all seasonings with the pork spareribs and mix well. Store in a container and allow to marinate overnight.
- The next day, place the spare ribs in the air fryer (no need for pre-heat) and cook at 390F for 10 minutes.
- Rotate the ribs and cook again at 395F this time for 15 minutes.
- Allow to cool before eating. We served this with vegetables for sides and it was great!
