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Chicken Laab - Laab Gai

Serves 6-8 Ingredients 3 lb chicken breast (minced/ground) 1 shallot (sliced) 1/2 medium red onion (sliced) 2 cups mint leaves (washed) 2 cups long string bean (sliced) 6 tbsp roasted rice powder (‘thinh’ in Vietnamese) 6 tbsp fish sauce 1 1/2 limes (juiced) 2 tbsp Thai dry chili flakes 1/2 tsp MSG 1/4 cup green onions (sliced) 1/4 cup cilantro (sliced) Procedure Add 2 tbsp water to a wok on high heat.

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Air Fryer Wings

Serves 6-8 Ingredients 4 lbs chicken wings (cleaned) 3 tbsp garlic powder 2 tbsp sriracha 4 tbsp oyster sauce 2 tbsp soy sauce 1 tsp sugar black pepper Procedure Marinate your chicken with all the seasoning ingredients.

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Vietnamese Braised Tomato Fish - Ca Kho Ca Chua

Ingredients 2 medium Mackerel or 1 large Mackerel 4 tbsp oil salt and pepper 3 cloves garlic (minced) 1 tomato (sliced) 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 2 Thai peppers Procedure Marinate your fish with salt and pepper for at least 30 minutes.

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