Vietnamese Spicy Beef Noodle Soup - Bun Bo Hue
Highly requested – and a major LABOR of love for this one!
read moreHighly requested – and a major LABOR of love for this one!
read moreFlavorful, juicy lemongrass pork skewers paired with fresh vegetables in a refreshing spring roll?
read moreQuick and easy way to make Beef Pho in under 1 hour using an Instant Pot :) although pricey, oxtail pho is the best pho!
read moreFirst time making Thit Kho using quail eggs and I don’t know why I waited until now to try it!
read moreServes 6-8 Ingredients 3 lb chicken breast (minced/ground) 1 shallot (sliced) 1/2 medium red onion (sliced) 2 cups mint leaves (washed) 2 cups long string bean (sliced) 6 tbsp roasted rice powder (‘thinh’ in Vietnamese) 6 tbsp fish sauce 1 1/2 limes (juiced) 2 tbsp Thai dry chili flakes 1/2 tsp MSG 1/4 cup green onions (sliced) 1/4 cup cilantro (sliced) Procedure Add 2 tbsp water to a wok on high heat.
read moreIts giving ✨nostalgia✨ back to my grandparents house eating this with a side of pickled eggplants with shrimp paste (Ca Phao Mam Tom) - IYKYK 🤤🔥 thank you Kho Market for the dried shrimp!
read moreWontons paired with egg noodle, char siu, and a light pork stock - talk about cozy 😊 Refer to my Banh Canh Gio Heo recipe for the pork stock.
read moreAnyone else recovering from a hangover today? 😂🙋🏻♀️ soup season is almost upon us and I’m here to help y’all get ready!
read moreI hate frying… but this was worth it 🥵 one of my favorite new dishes that my mom makes for us when we visit!
read moreServes 6-8 Ingredients 4 lbs chicken wings (cleaned) 3 tbsp garlic powder 2 tbsp sriracha 4 tbsp oyster sauce 2 tbsp soy sauce 1 tsp sugar black pepper Procedure Marinate your chicken with all the seasoning ingredients.
read moreIngredients 2 medium Mackerel or 1 large Mackerel 4 tbsp oil salt and pepper 3 cloves garlic (minced) 1 tomato (sliced) 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 2 Thai peppers Procedure Marinate your fish with salt and pepper for at least 30 minutes.
read moreThis is the style my mom would make it for us - using boneless chicken thighs and sliced into thin pieces.
read moreI am sharing my FAVORITE of Mama’s signature dishes - Fried Tilapia with Sweet Soy Sauce.
read moreMama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.
read moreMama (grandma) is a huge advocate for “health is wealth”. This woman still exercises everyday on her treadmill at 85 years old!
read moreIn Vietnam, my Mama (grandma) sold Bun Rieu to make ends meet for her family - and she took pride in the simplicity of her recipe.
read moreThis was a speciality dish of Mama’s (grandma) — we would have it on special dinner nights.
read moreWe made this honeycomb cake over Christmas with the family and it was a hit - I prefer my Banh Bo Nuong not overly sweet (so adjust the sugar amount to your preference).
read moreMama would call this soup “Beep Beep Bum Bum” to signify the crunch of the pickled mustard greens and it became the unofficial name for this soup in my household.
read moreSticky Rice (or xôi mặn) was always a treat for breakfast whenever Mama had time to make it.
read moreThis was a common rotation in my household for those busy weekdays.
read moreDon’t knock it until you try it - Balut is fertilized developing egg that is boiled and served with a side of Vietnamese coriander and salt and pepper.
read moreShortcut method of making Char Siu in the air fryer - great for Mi Wonton 🍲🥢
read moreThis is a shortcut method using the Que Huong Nem Nuong I buy at my local Vietnamese grocery store.
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