Vietnamese Lemongrass Pork Chops (Sườn Cốt Lết Nướng Sả)
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- 1.5 lb pork chops
- 3 green onions just white part, cut into 2” pieces, smashed
- 1 small shallot minced
- ½ head garlic minced
- 2 tablespoon lemongrass minced
- 1 tablespoon chicken powder
- ½ tablespoon sesame oil
- 1 tablespoon dark soy sauce
- ½ tablespoon black pepper
- 1.5 tablespoon sugar
- 2 tablespoon oyster sauce
- 2.5 tablespoon fish sauce
- 1 tablespoon condensed milk
Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.
Place the pork chops into your air fryer and cook at 400 F for 5 minutes. Flip the pork and cook for another 5 minutes.
Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).
