Viral TikTok Salmon Rice

What is TikTok Salmon Rice?

TikTok salmon rice is the viral rice bowl popularized by Emily Mariko. Rice and flaked salmon are warmed together, then topped with Kewpie mayo, sriracha and soy sauce and scooped up with seaweed sheets, with cucumber and avocado on the side.

All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used omsom's yuzu misoyaki starter to marinate my salmon (10/10!!!) 📌 Use my code ANG10 for 10% off your omsom starter kits at omsom.com

Viral TikTok Salmon Rice

Print Recipe

Ingredients

For the salmon fillets

• 2 omsom yuzu misoyaki starters
• 1 lb salmon fillets
• light cooking spray

To serve

• white jasmine rice
• Kewpie Mayo
• sriracha
• furikake
• fresh cucumbers
• seaweed sheets nori
• soy sauce
• avocado slices

Instructions

• Marinate your salmon fillets with the omsom starters. Marinate overnight covered.
• The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
• Air fry at 390F for 12-15 mins for until fully cooked.
• Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
• Serve with a side of fresh cucumbers and seaweed sheets (nori).