Viral TikTok Salmon Rice
Ingredients
For the salmon fillets
- 2 omsom yuzu misoyaki starters
- 1 lb salmon fillets
- light cooking spray
To serve
- white jasmine rice
- Kewpie Mayo
- sriracha
- furikake
- fresh cucumbers
- seaweed sheets nori
- soy sauce
- avocado slices
Instructions
- Marinate your salmon fillets with the omsom starters. Marinate overnight covered.
- The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
- Air fry at 390F for 12-15 mins for until fully cooked.
- Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
- Serve with a side of fresh cucumbers and seaweed sheets (nori).