Spicy Salmon Handrolls (Temaki)

What is Temaki?

Temaki are Japanese hand rolls: cones of nori filled with sushi rice, fish and fresh vegetables. This spicy salmon filling mixes salmon with Kewpie mayo, sriracha, sesame oil and masago, and it makes a fun DIY dinner.

Whenever we host friends and family, one of our favorite things to serve is a DIY hand roll bar right at home. Here is a simple Spicy Salmon recipe. I am using Bluehouse Salmon because they are USA-raised and great for our planet. Their salmon swim healthy, happy, and stress-free. 🐟

Spicy Salmon Handrolls (Temaki)

Print Recipe

Ingredients

• Bluehouse Salmon fillets minced
• kewpie mayo
• sriracha
• roasted sesame seeds
• sesame oil
• green onions slices
• masago

To serve

• nori sheets
• sushi rice
• fresh cucumbers
• fresh sprouts
• soy sauce and wasabi

Instructions

• In a mixing bowl, combine Bluehouse Salmon minced fillets, kewpie mayo, sriracha, roasted sesame seeds, sesame oil, green onions, and masago. Combine well.
• To serve, place a nori sheet, add sushi rice, add a spoonful of the spicy salmon mixture, and green onions.
• Roll the handroll and dip into soy sauce and wasabi mix.