Spicy Salmon Handrolls (Temaki)
Ingredients
- Bluehouse Salmon fillets minced
- kewpie mayo
- sriracha
- roasted sesame seeds
- sesame oil
- green onions slices
- masago
To serve
- nori sheets
- sushi rice
- fresh cucumbers
- fresh sprouts
- soy sauce and wasabi
Instructions
- In a mixing bowl, combine Bluehouse Salmon minced fillets, kewpie mayo, sriracha, roasted sesame seeds, sesame oil, green onions, and masago. Combine well.
- To serve, place a nori sheet, add sushi rice, add a spoonful of the spicy salmon mixture, and green onions.
- Roll the handroll and dip into soy sauce and wasabi mix.