Vietnamese Shrimp Toast (Bánh Mì Chiên Tôm)
What is Bánh Mì Chiên Tôm?
Bánh mì chiên tôm is Vietnamese shrimp toast. Slices of baguette are spread with a seasoned shrimp and crab mixture, then fried until golden and crispy. It makes a great party appetizer.
Watch How to Make It
Watch this recipe on Instagram
Vietnamese Shrimp Toast (Bánh Mì Chiên Tôm)
Ingredients
- 3 baguettes cut into 1.5" slices
- 0.75 lb shrimp minced
- ⅓ cup Mayo
- 1 tablespoon oyster sauce
- ½ tablespoon sugar
- 1 handful shredded cheddar cheese
- 3 sticks imitation crab minced
- 3 stalks green onion sliced
- 1 egg
- 1 tablespoon cornstarch
- black pepper
Instructions
- Preheat your oven to 350F.
- Combine all ingredients except the baguette in a large mixing bowl.
- Lightly spray foiled aluminum trays with non-stick cooking spray.
- Spread 1 tablespoon of the meat mixture onto each slice of baguette and place on aluminum trays. Do not overcrowd.
- Bake in the oven for 15-20 minutes or until the shrimp is fully cooked and the bread has slightly hardened.
- Finish the top with butane torch for added char 😁 (optional)
