Vietnamese Shrimp Toast (Bánh Mì Chiên Tôm)
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- 3 baguettes cut into 1.5” slices
- 0.75 lb shrimp minced
- ⅓ cup Mayo
- 1 tablespoon oyster sauce
- ½ tablespoon sugar
- 1 handful shredded cheddar cheese
- 3 sticks imitation crab minced
- 3 stalks green onion sliced
- 1 egg
- 1 tablespoon cornstarch
- black pepper
Preheat your oven to 350F.
Combine all ingredients except the baguette in a large mixing bowl.
Lightly spray foiled aluminum trays with non-stick cooking spray.
Spread 1 tablespoon of the meat mixture onto each slice of baguette and place on aluminum trays. Do not overcrowd.
Bake in the oven for 15-20 minutes or until the shrimp is fully cooked and the bread has slightly hardened.
Finish the top with butane torch for added char 😁 (optional)
