Sauteed Chives and Beansprouts (Hẹ Giá Xào)
What is Hẹ Giá Xào?
Hẹ giá xào is a quick Vietnamese stir-fry of garlic chives and bean sprouts with garlic. It's crunchy, fresh and ready in minutes, so it's an easy vegetable side for rice.
This was a common rotation in my household for those busy weekdays. It takes only a few minutes to prep and cook but tastes great with rice.
Sauteed Chives and Beansprouts (Hẹ Giá Xào)
Ingredients
- one bundle chives sliced into 2" pieces
- 1 bag of beansprouts
- 3 garlic cloves minced
- ⅓ teaspoon salt
- ¼ teaspoon sugar
- ⅛ teaspoon msg
- black pepper
- 2 tablespoon cooking oil
Instructions
- In a large wok, heat 2 tablespoon cooking oil over high heat.
- Add your garlic and sauté for 30 seconds.
- Add your chives and beansprouts. Sauté for 2 minutes.
- Season with salt, sugar, and msg. Sauté again until fully combined and beansprouts have cooked through (another minute).
- Serve with side of rice.
