Sauteed Chives and Beansprouts (Hẹ Giá Xào)
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- one bundle chives sliced into 2” pieces
- 1 bag of beansprouts
- 3 garlic cloves minced
- ⅓ teaspoon salt
- ¼ teaspoon sugar
- ⅛ teaspoon msg
- black pepper
- 2 tablespoon cooking oil
In a large wok, heat 2 tablespoon cooking oil over high heat.
Add your garlic and sauté for 30 seconds.
Add your chives and beansprouts. Sauté for 2 minutes.
Season with salt, sugar, and msg. Sauté again until fully combined and beansprouts have cooked through (another minute).
Serve with side of rice.
