Asian Styled Beef Jerky
About This Beef Jerky
This Asian-style beef jerky is made from thin slices of beef eye round marinated in oyster sauce, soy sauce, sriracha, garlic and Thai chili flakes, then dried into a chewy, savory-sweet and spicy snack.
Asian Styled Beef Jerky
Ingredients
- 5 lb beef eye round
- 10 tablespoon oyster sauce
- 8 tablespoon soy/seasoning sauce
- 5 tablespoon sriracha
- 2.5 tablespoon garlic powder
- black pepper
- 2 tablespoon sugar
- 2 tablespoon Thai chili flakes optional
Instructions
- Start by slicing your beef eye rounds into strips (about ½ centimeter thick). I like to cut along the grain of the meat.
- In a large bowl, combine sliced beef and all the seasonings. Mix well so eat meat slice is coated.
- Marinate overnight in the fridge.
- Take out the marinated meat at least 1 hour prior to starting the dehydration process.
- Line the beef in your dehydrator without overcrowding each layer.
- Set the dehydrator to "jerky" setting or 160F and allow to dehydrate for 8 hours total.
- After 8 hours, remove the jerky and place into a zip lock bag for storage. Make sure there's no moisture (work with dry hands and not wet) to prevent molding on the jerky layer on.
