Start by slicing your beef eye rounds into strips (about ½ centimeter thick). I like to cut along the grain of the meat.
In a large bowl, combine sliced beef and all the seasonings. Mix well so eat meat slice is coated.
Marinate overnight in the fridge.
Take out the marinated meat at least 1 hour prior to starting the dehydration process.
Line the beef in your dehydrator without overcrowding each layer.
Set the dehydrator to “jerky” setting or 160F and allow to dehydrate for 8 hours total.
After 8 hours, remove the jerky and place into a zip lock bag for storage. Make sure there’s no moisture (work with dry hands and not wet) to prevent molding on the jerky layer on.
