Boiled Eggs with Sweet Fish Sauce (Trứng Ngâm Nước Mắm)
What is Trứng Ngâm Nước Mắm?
Trứng ngâm nước mắm are soft-boiled eggs marinated in sweet fish sauce (nước mắm chấm). The jammy yolks soak up the sweet, salty, garlicky dressing. They're great with rice or as a quick snack.
Boiled Eggs with Sweet Fish Sauce (Trứng Ngâm Nước Mắm)
Ingredients
- 8 boiled eggs
- Nuoc Mam Cham recipe already shared on website
Instructions
- No specifics, but you want a couple boiled eggs (cooked to your preference - I love runny eggs).
6 mins - runny 7 mins - jammy 8+ minutes - well done And pour my Nuoc Mam Cham dip (recipe already shared) over the boiled eggs. Mix well and eat with rice! That's it!
