Seafood Boil Garlic Butter Sauce
About This Sauce
This is a Cajun-style garlic butter sauce like the ones at seafood boil restaurants. Butter, lots of garlic and a mix of Cajun seasoning, Old Bay, lemon pepper and paprika get tossed with boiled crawfish, shrimp, crab, corn and potatoes.
Original recipe by Cookpad
Seafood Boil Garlic Butter Sauce
Ingredients
- 8 sticks butter salted
- 6 tablespoon cajun seasoning
- 6 tablespoon paprika
- 4 tablespoon oregano
- 4 tablespoon cayenne pepper
- 4 tablespoon lemon pepper
- 6 tablespoon sugar
- 6 heads garlic minced
- 8 tablespoon old bay seasoning
- 1 cup garlic powder
- ½ cup lime juiced
- 2 tablespoon crawfish boil mix
Instructions
- In a saucepan, melt all the butter until completely dissolved over high heat.
- Add in all your spices, garlic, and lime juice. Continue to stir until well combined. Lower the heat to medium-low if it starts to bubble.
- Serve over boiled crawfish/seafood. Reheat as necessary before serving.
Notes
(for 12 lbs crawfish/seafood)
