Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)

What is Cơm Chiên Lạp Xưởng?

Cơm chiên lạp xưởng is fried rice with sweet Chinese sausage, eggs, garlic and mixed vegetables, seasoned with soy sauce and oyster sauce. It's a great way to use up leftover rice.

We always had Chinese Sausage fried rice growing up (cooked by my dad). I never knew of the other variations (chicken, pork, shrimp) of fried rice until I later when we dined out 😂

Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)

Print Recipe

Ingredients

• 6 cups cooked white rice at least a day old
• 4 tablespoon oil
• 1 chinese sausage diced
• 3 garlic cloves minced
• 2 eggs beaten
• 1 tablespoon soy sauce
• 2 tablespoon oyster sauce
• ½ teaspoon sugar
• ½ cup frozen veggies peas and carrots
• ½ teaspoon chili oil optional
• green onions to garnish
• cilantro to garnish
• ⅛ lb shrimp

Instructions

• Heat 1 tablespoon oil in the wok. Add Chinese sausage.
• Once the sausage is starting to brown and shrimp is cooked, remove from heat and set aside.
• In the wok, add 1 tablespoon oil and add your beaten eggs. Stir and scramble until fully cooked. Remove from heat and set aside.
• Add 2 tablespoon to the wok over high heat and add your garlic and onions. Cook until fragrant and add your rice. Break all the rice clumps until it's completely even. Then add your sauces.
• Add your frozen veggie mix, Chinese sausage, shrimp, and eggs back. Combine well.
• Turn off the heat and add green onions and cilantro.
• Serve hot (with extra sriracha or chili oil for an extra kick!)