Asian Styled Steak
About This Steak
This steak is marinated in Golden Mountain seasoning sauce, oyster sauce, garlic powder and a little sugar for a savory-sweet, umami-packed crust. It's my go-to way to cook steak at home.
This is my go-to steak recipe and the dish was elevated using ButcherBox steaks - all the meats are humanely-raised and 100% grass fed. We were so impressed - you can definitely taste the quality in the cut. Left us ready to try more products from them.
Asian Styled Steak
Ingredients
- 2 x ButcherBox Grass-Fed Beef Loin Steaks 1 lb 2 oz each
- 1.5 tablespoon garlic powder
- 2 tablespoon golden mountain sauce
- 4 tablespoon oyster sauce
- ½ tablespoon sugar
Instructions
- Marinate your steaks with garlic powder, golden mountain sauce, oyster sauce, and sugar for at least 1 hour. Fridge until ready to cook.
- Take your steaks out 30 minutes prior to cooking to allow steaks to get to room temperature.
- Pre-heat your oven to 450 F.
- In a large cast iron, heat it with 2 tablespoon oil until smoking.
- Add your marinated ButcherBox steaks and sear each side for 2 minutes.
- Add the cast iron with steaks into the oven and allow to cook for 8 minutes (for medium rare).
- Remove the cast iron from the oven and allow the steaks to rest on a cutting board for 7 minutes before serving.
- Served this with a side of rice and sautéed green beans and garlic.
