Asian Jalapeno Chicken
About This Dish
This stir-fry of tender sliced chicken breast with jalapeños, ginger and garlic is coated in a savory glaze of oyster sauce, soy sauce and dark soy sauce. It comes together quickly and has a nice kick of heat.
Asian Jalapeno Chicken
Ingredients
- 1.15 lb chicken breast cubed
- Salt and pepper
- 4 jalapeños sliced
- 4 slices ginger
- 3 garlic cloves minced
- 4 tablespoon cooking oil
For the sauce
- 3 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- 1 teaspoon @abcsauces dark soy sauce
- White pepper powder
Instructions
- In a mixing bowl, combine all the ingredients listed for the sauce. Set aside.
- In another bowl, add the cubed chicken breast. Lightly salt and pepper.
- In a wok or pan, add 2 tablespoon of cooking oil over medium high heat. Once hot, add the chicken breast. Cook for 5-7 mins or until fully cooked. Set aside in a separate container for later.
- In the same pan, add 2 tablespoon oil over medium high heat. Once hot, add your jalapeños. Cook for 1 min.
- Add the sliced ginger and minced garlic. Cook for another minute.
- Add back the cooked chicken and pre-combined sauce to the pan. Combine well and cook for another 1-2 minutes.
- I topped this with fresh ground black pepper and served it with rice and Sambal (for added spice).
