In a mixing bowl, combine all ingredients except the wonton wrappers. Combine well.
Add ½ teaspoon to 1 teaspoon of filling to each wonton wrapper. Seal the edges using water. Repeat until all the meat mixture is gone. Note: Do not stack your wontons - they will stick. Place the wontons on a plate and give each enough space so you do not overcrowd.
In a medium bowl, add cold water and ice. Set near where you will be cooking the wontons.
Bring a medium pot to a boil with water and add the wontons once boiling. The wontons will be cooked once they float to the top - 3 to 5 minutes.
Once cooked, use a mesh strainer to remove them from the boiling water directly into the ice bath. Allow for them to cool before draining and placing in a container for storage.
Once ready to serve, add your wontons to your noodle bowl and ladle the broth over.
