Vietnamese Steamed Rice Sheets (Bánh Ướt)
Ingredients
- 1 lb steamed rice sheets fresh or dried, heated according to package instructions
- 1 lb steamed pork roll (chả lụa) sliced thinly
- 1 small bunch Thai basil or mint sliced thin, for garnish
- 8 oz bean sprouts cleaned and blanched
- 2 Persian cucumbers julienned
- ¼ cup fried shallots for garnish
- 1 cup Nước Mắm Chấm dressing see linked recipe
Instructions
- Cook the steamed rice sheets (or boil, if using dried) according to package instructions.
- Prep the toppings by thinly slicing the chả lụa and julienning the cucumber.
- Blanch the bean sprouts.
- Assemble each bowl by layering the steamed rice sheets, then the chả lụa, bean sprouts, cucumbers, Thai basil or mint, and fried shallots.
- Finally, ladle on the Nước Mắm Chấm dressing and enjoy.
Notes
For the dressing, use my Nước Mắm Chấm recipe.