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Vietnamese Savory Sticky Rice (Xôi Mặn)

Print Recipe
Servings 2

Ingredients

  • 2 cups glutinous sticky rice uncooked
  • 4 Chinese sausage links
  • 2 green onions sliced
  • 1 tablespoon cooking oil
  • ½ regular stick of Vietnamese pork ham Cha Lua
  • Pork floss
  • Soy sauce
  • 1 can Pork Pate paste
  • Fried shallots

Instructions

  • Soak your glutinous sticky rice overnight before cooking.
  • On the day of cooking, steam your sticky rice in a sticky rice steamer for 20 minutes.
  • While waiting for your sticky rice to cook, air fry your Chinese sausage at 360 F for 5 minutes. Slice into thin pieces once cooked. Set aside.
  • To make your scallion oil, add sliced green onions and cooking oil in microwavable bowl. Microwave for 30 seconds. Set aside.
  • Slice the Vietnamese pork ham into thin strips.
  • Plate your Xoi Man with sticky rice first, then soy sauce, pate, scallion oil, and fried shallots. Add your proteins: Chinese sausage, Vietnamese pork ham, and the pork floss. Enjoy warm.

Notes

Cooking duration: 20 minutes