Vietnamese Fruit Medley (Chè Thái)
A sweet, creamy Vietnamese fruit cocktail of lychee, rambutan, jackfruit, palm seeds and jellies in coconut milk, served over ice. A great dessert to share with friends and family.
Ingredients
- 1 can lychee strained, syrup reserved
- 1 can rambutan strained, syrup reserved
- 1 can jackfruit strained, cut into strips
- 1 can coconut jelly strained
- 1 can green jelly cut into cubes
- 1 can palm seeds with syrup
- 1 can coconut milk
- ice for serving
Instructions
- Combine all the ingredients in a large mixing bowl.
- Taste and add some of the reserved syrup for more sweetness.
- Chill in the fridge for 1–2 hours before serving.
- Serve in cups or bowls over ice.