Lightly salt and pepper both sides of your ButcherBox steaks.
In a cast iron skillet, heat 2 tablespoon of oil until smoking. Add your steaks and sear on each side for 2 minutes.
Finish in an oven at 450F for 3-5 minutes or until your preferred doneness.
Allow the steaks to rest for 7 minutes. Then slice into thin strips.
To make the Beef Salad
In a medium bowl, combine sugar, fish sauce, lime and peppers. Add your cooked steak slices and toasted rice powder. Add peppers, cilantro, mint, and shallots. Mix until well combined.
