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Stir-Fry Bamboo Shoots and Tomato - Mang Xao Ca Chua

Stir-Fry Bamboo Shoots and Tomato (Măng Xào Cà Chua)

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Ingredients

  • 2 fresh bamboo shoots sliced thinly
  • ½ white onion thick slices
  • 2 tomatoes cut into fourths
  • 2 green onion stalks cut into 1” pieces
  • ⅓ tablespoon salt
  • ¼ teaspoon sugar
  • ⅙ tablespoon MSG

Instructions

  • Heat oil in a wok. Add white onion and cook until slightly charred - 1 minute.
  • Add tomatoes and cook until tomato releases juices, 2-3 minutes.
  • Add bamboo shoots and cook for 2-3 minutes.
  • Add seasonings (salt, sugar, MSG).
  • Add green onions and turn off the heat.
  • Serve hot with rice.