Simple Mapo Tofu (Mapo Doufu)
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- ½ white onion diced
- 4 garlic cloves minced
- 1 tablespoon oil
- ¼ lb ground pork omit to make this dish vegetarian
- 14 oz tofu block 1 block (400 g), drained, cubed
- 2 stalks green onion diced
- 1 pack Mabo Tofu sauce mix
In a large pan, heat 1 tablespoon oil over medium high heat.
Add the onion and garlic to the pan. Cook for 2 minutes or until onions have slight golden color.
Add your ground pork. Cook until 80% cooked - about 2 minutes.
Add your Mabo Tofu sauce mix. Combine well.
Add your cubed tofu and mix well. Lower the heat to simmer and allow to simmer for 5 minutes.
Garnish with green onions and turn off the heat.
Serve with hot rice and garnish with cilantro.
