Sauteed Snowpea Leaves with Garlic
Print Recipe
- 12 oz snow pea leaves trimmed
- 1 head garlic minced
- ½ teaspoon salt
- ⅓ teaspoon sugar
- ¼ teaspoon MSG
- 2 tablespoon oil
Clean and trim your snow pea leaves. Set aside.
In a large wok, heat 2 tablespoon of oil over medium high heat. Once hot add your minced garlic and sauté for 30 seconds.
Add your cleaned snow pea leaves and sauté until they turn bright green - approximately 1 minute.
Add your seasonings (salt, sugar, MSG) and continue to cook for another minute or until the greens are fully cooked through.
Serve with rice 🍚🥢
