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Mama's Fried Tilapia with Sweet Soy Sauce - Ca Chien Xi Dau

Mama's Fried Tilapia with Sweet Soy Sauce (Cá Chiên Xì Dầu)

Print Recipe
Servings 3

Ingredients

  • 3 tilapia fillets cleaned, pat dry
  • salt and pepper to season
  • 2 tablespoon tapioca starch
  • 4 tablespoon cooking oil
  • 3 tablespoon ABC's dark medium sweet soy sauce
  • 2 green onions sliced thin

Instructions

  • Season your tilapia fillets lightly with salt and pepper on both sides.
  • Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.
  • In a large non-stick pan, add cooking oil to the pan over medium-high heat.
  • Use the chopstick trick to know when the oil is hot. Gently add the tilapia fillets to fry. Cook each side for 3 minutes or until golden.
  • Turn off the heat. Add your @abcsauces dark sweet soy sauce and green onion. Flip each fillet so each piece is coated with the sauce and green onions.
  • Plate and serve with a side of fresh rice — Enjoy!!

Notes

Cooking duration: 10 mins