Dad's Sauteed Green Beans with Garlic (Đậu Que Xào Tỏi)
Ingredients
- 1.5 lb green beans trimmed, ends removed
- ½ head garlic minced
- ½ teaspoon salt
- ⅓ teaspoon sugar
- ¼ teaspoon MSG
- ¼ cup water
- 2 tablespoon cooking oil
Instructions
- Trim and remove the ends of the green beans. Wash and set aside.
- In a large wok, add 2 tablespoon of cooking oil over medium high heat.
- Once hot, add your minced garlic and sauté for 30 seconds.
- Add your washed green beans. Sauté for 1 minute.
- Add ¼ cup water. Sauté for 2 minutes.
- Add your seasonings: salt, sugar, MSG. Sauté for another 3 minutes.
- Turn off the heat and serve immediately.