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Chinese BBQ Pork - Char Siu

Chinese BBQ Pork (Char Siu)

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Ingredients

  • 1.5 lb pork shoulder cut into long pieces
  • 4 garlic cloves minced
  • 1 package NOH Char Siu seasoning mix
  • ½ cup water
  • 1 teaspoon soy sauce
  • 2 tablespoon sugar

Instructions

  • In a mixing bowl, combine the pork shoulder with the seasoning mix, water, soy sauce, sugar, and garlic.
  • Leave to marinate overnight in the fridge.
  • The next day, place the marinated meat in your air fryer and cook at 400F for 10 minutes. Flip. And cook again at 400F for another 10 minutes.
  • Rest, slice, then serve. This can be served in Mi Wonton, bread, side of rice, etc.