Vietnamese Lemongrass Pork Skewers featuring Pha Sauce and Simply Food
Flavorful, juicy lemongrass pork skewers paired with fresh vegetables in a refreshing spring roll?
read moreFlavorful, juicy lemongrass pork skewers paired with fresh vegetables in a refreshing spring roll?
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Its giving ✨nostalgia✨ back to my grandparents house eating this with a side of pickled eggplants with shrimp paste (Ca Phao Mam Tom) - IYKYK 🤤🔥 thank you Kho Market for the dried shrimp!
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Anyone else recovering from a hangover today? 😂🙋🏻♀️ soup season is almost upon us and I’m here to help y’all get ready!
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This was a common rotation in my household for those busy weekdays.
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The perfect pair with my Asian styled steak is my dad’s garlic green beans stir fry 🤤 it has the perfect amount of crunch and flavor.
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Unpopular opinion, but I love snow pea leaves WAAAAY more than water spinach.
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Ingredients 19 oz firm tofu (cut into 0.5 x 3 inch pieces) 2 stalks of green onions (sliced) 2.
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Ingredients 2 fresh bamboo shoots (sliced thinly) 1/2 white onion (thick slices) 2 tomatoes (cut into fourths) 2 green onion stalks (cut into 1" pieces) 1/3 tbsp salt 1/4 tsp sugar 1/6 tbsp MSG Procedure Heat oil in a wok.
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Ingredients 1/2 medium papaya (shredded) 1/2 tbsp shrimp paste 1/2 tsp crab paste 1 tbsp fish sauce 2 tbsp sugar 1 lime (juiced) 3-4 salted crab + 2 tsp juices (‘ba khia’ in Vietnamese) 10 Thai chilis 5 garlic cloves 1 tsp MSG 1 large tomato (sliced thinly) 3-4 long string bean (sliced into 1" pieces) Procedure Add your Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency.
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Ingredients 0.85 lb water spinach (‘rau muong’ in Vietnamese) 1/2 tsp salt 1/3 tsp sugar 1/3 tsp MSG 1 tbsp oil 1-2 tbsp water 1/2 head of garlic (minced) Procedure Trim and clean your water spinach.
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Ingredients 1 qt dashi/stock 0.4 oz wakame (dried seaweed) 12 oz softened tofu (cubed) 2 tsp red miso paste green onions (to garnish) Procedure Rehydrate your dried seaweed in warm/hot water for 5 minutes.
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Ingredients 5 tomatoes 2 shallots 1/2 garlic head 10 Thai chilis 2 green onion stalks 4 cilantro (stems and leaves) 3 tbsp fish sauce Procedure Clean all the vegetables (tomatoes, shallots, garlic, peppers) and slice tomatoes, shallots in half.
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Ingredients 1 lb bittermelon (sectioned into 1/3) 1 tbsp chicken powder 1 tbsp fish sauce 1/2 tsp sugar 1/3 tsp MSG 2 stalks green onion (sliced into 2” pieces) For the filling:
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Ingredients 0.85 lb water spinach (cleaned, trimmed) 2-3 tbsp fish sauce 1/2 tsp sugar 1/3 tsp msg Lime juice Nuoc Mam Cham (to serve) Procedure In a 3 qt pot, fill it 3/4 full with water and bring to boil.
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