Japanese Miso Soup
Ingredients 1 qt dashi/stock 0.4 oz wakame (dried seaweed) 12 oz softened tofu (cubed) 2 tsp red miso paste green onions (to garnish) Procedure Rehydrate your dried seaweed in warm/hot water for 5 minutes.
read moreIngredients 1 qt dashi/stock 0.4 oz wakame (dried seaweed) 12 oz softened tofu (cubed) 2 tsp red miso paste green onions (to garnish) Procedure Rehydrate your dried seaweed in warm/hot water for 5 minutes.
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Original air fryer katsu recipe: @nom_life Original japanese curry recipe: @bbonitoflakes
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Ingredients 1 cup rice (uncooked, rinsed) 1/4 lb ground pork 2 thousand year egg (minced) 2 green onion stalks (sliced) 4 cilantro stems and leaves (sliced) 1/2 tsp salt 1 tbsp chicken bouillon powder 1 medium ginger (julienned) Procedure Rinse and clean your uncooked rice.
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Ingredients 1 lb bittermelon (sectioned into 1/3) 1 tbsp chicken powder 1 tbsp fish sauce 1/2 tsp sugar 1/3 tsp MSG 2 stalks green onion (sliced into 2” pieces) For the filling:
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Ingredients 0.85 lb water spinach (cleaned, trimmed) 2-3 tbsp fish sauce 1/2 tsp sugar 1/3 tsp msg Lime juice Nuoc Mam Cham (to serve) Procedure In a 3 qt pot, fill it 3/4 full with water and bring to boil.
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Ingredients 4 lb whole chicken 1 tbsp white peppercorn 2 cinnamon sticks 4 star anise 1 medium rock sugar 1 tbsp salt 1 large white onion 4 slices of ginger 2 tbsp fish sauce fresh rice noodle green onion (for garnish) cilantro (for garnish) Procedure In a 6 qt pot, add your cleaned whole chicken and fill the pot 3/4 full with water.
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Ingredients For the soup: 4 lbs catfish (cut into 2” thick steaks) 16 oz pineapple chunks (canned with syrup) 4x 14 oz chicken broth (can) 56 oz water 2 tbsp Tom Yum paste 2 tbsp tamarind powder 5 tbsp sugar 1 tsp MSG 4 tbsp fish sauce ▪️- 1 tbsp chicken powder Fresh vegetables for broth (cleaned and prepped):
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