Vietnamese Spicy Beef Noodle Soup - Bun Bo Hue
Highly requested – and a major LABOR of love for this one!
read moreHighly requested – and a major LABOR of love for this one!
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Quick and easy way to make Beef Pho in under 1 hour using an Instant Pot :) although pricey, oxtail pho is the best pho!
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Its giving ✨nostalgia✨ back to my grandparents house eating this with a side of pickled eggplants with shrimp paste (Ca Phao Mam Tom) - IYKYK 🤤🔥 thank you Kho Market for the dried shrimp!
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Wontons paired with egg noodle, char siu, and a light pork stock - talk about cozy 😊 Refer to my Banh Canh Gio Heo recipe for the pork stock.
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Anyone else recovering from a hangover today? 😂🙋🏻♀️ soup season is almost upon us and I’m here to help y’all get ready!
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Mama (grandma) is a huge advocate for “health is wealth”. This woman still exercises everyday on her treadmill at 85 years old!
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In Vietnam, my Mama (grandma) sold Bun Rieu to make ends meet for her family - and she took pride in the simplicity of her recipe.
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Mama would call this soup “Beep Beep Bum Bum” to signify the crunch of the pickled mustard greens and it became the unofficial name for this soup in my household.
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Mi Ga Tiem - Vietnamese Chicken Egg Noodle Soup using a rotisserie chicken.
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Ingredients For the broth: 2.70 lb pork neck bones (parboiled, cleaned) 12 oz white radish (cut into 2” chunks) 1 medium rock sugar 1 whole white onion (halved) 1 tbsp salt To season the broth:
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Ingredients For the duck: 1/2 duck (cleaned and cut into 2” pieces) 3 small shallots (minced) 4 garlic cloves (minced) 1/2 tbsp sugar 1/3 tbsp MSG 1.
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Ingredients For the broth: 5.5 lb beef bones 2 tbsp salt 1 whole yellow onion 2 whole ginger 1 medium rock sugar 6 tbsp fish sauce 1.
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Ingredients For the broth: 2.7 lb salmon head (cleaned) 2 shallots (whole) 2 slices of ginger 1 tbsp salt 1 medium rock sugar 8 cups water 8 oz pineapple chunks 3 whole fresh bamboo shoots (sliced) 3 tomatoes (quartered) 1/2 lb cabbage 1/2 lb butternut squash To season:
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Ingredients 6 cups of water 1 lb butternut squash (cubed) 1/2 lb jumbo shrimp (cleaned, deveined) 1/2 tbsp chicken powder 1/3 tsp black pepper For broth:
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Ingredients For the chicken: 1 shallot (minced) 1/4 head garlic (minced) 2 lb chicken thighs 1 tbsp chicken powder 1 tbsp minced lemongrass 2 tbsp curry powder 3 tbsp fish sauce 1/2 tbsp sugar For the soup:
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Ingredients Serves 2 1 tube soon tofu (11 oz) 3 cloves garlic (minced) 1/4 onion (diced) 2 tbsp sesame oil 1/2 lb pork shoulder (cubed) 1 tbsp gochugaru (Korean pepper flakes) 1 tbsp gochujang (Korean pepper paste) 1 tbsp fish sauce 1 cup Kimchi (diced) 1 egg 1/4 cup green onion (sliced) 1 anchovy stock pouch (sold at Korean grocery stores, I used Mom’s Story Anchovy Soup/Stock Pouch) Procedure In a small pot, start to bring 3 cups of water to boil.
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Ingredients Makes 6 bowls For the stock: 4 lb farm chicken (Ga Di Bo) 1 medium ginger (cut into thick slices) 1 whole onion (halved) 1 tbsp salt 1 medium rock sugar For the fried shallots:
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Ingredients For the marinade: 2.5 lb beef shank (cubed into 1" pieces) 1/3 bag of Gia Vi Nau Bo Kho (Bo Kho seasoning pack) 1 tbsp hoisin sauce 1/3 tbsp salt 1/3 tbsp sugar 1/4 tbsp MSG 1 tbsp chicken bouillon 4 cloves garlic (minced) 1 shallot (minced) 3 tbsp tomato paste For the soup:
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Serves 4 1.5 lb pork neck bones 2 large carrots (chopped) 2 bundles of watercress (cleaned) 1 tbsp salt 1 medium rock sugar To season the broth:
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Original recipe: Tasty
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Ingredients Makes 4 bowls For the stock: 1 whole Peking duck (meat removed and set aside for topping layer) 1 medium rock sugar 1 tbsp salt 1/2 white onion 3 star anise To season:
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Ingredients 200g pack of rice macaroni 1/2 lb ground pork 2-3 carrots (diced) 2-3 celery sticks (diced) 2 tbsp fish sauce 1 tsp sugar 1/2 tsp MSG 1 tsp chicken bouillon black pepper green onions (garnish) cilantro (garnish) Procedure Bring a 6 qt pot of water to boil.
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Ingredients 2 medium Golden Pompano (‘ca chim’ in Vietnamese) 1 bundle of green onions (sliced into 1" pieces) 2 Thai chilis 12 tbsp fish sauce 2 1/2 tbsp sugar 1 1/2 tsp MSG 1 tbsp chicken bouillon 8 oz pineapple chunks (canned, drained) 3 celery stalks (sliced into 1" pieces) 3 tomatoes (sliced into fourths) Procedure Clean, gut, and slice your Golden Pompanos in half vertically.
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Ingredients 2.5 lb chicken bones 1 large onion (halved) 1 medium rock sugar 1 tbsp salt 6 qt pot Procedure In the 6qt pot, add your chicken bones, rock sugar, white onion, and salt.
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