Vietnamese Savory Sticky Rice - Xoi Man
Mama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.
read moreMama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.
read more
Sticky Rice (or xôi mặn) was always a treat for breakfast whenever Mama had time to make it.
read more
Don’t knock it until you try it - Balut is fertilized developing egg that is boiled and served with a side of Vietnamese coriander and salt and pepper.
read more
Whenever we host friends and family, one of our favorite things to serve is a DIY hand roll bar right at home.
read more
Ingredients: 3 baguettes (cut into 1.5” slices) 0.75 lb shrimp (minced) 1/3 cup Mayo 1 tbsp oyster sauce 1/2 tbsp sugar 1 handful shredded cheddar cheese 3 sticks imitation crab (minced) 3 stalks green onion (sliced) 1 egg 1 tbsp cornstarch black pepper Preheat your oven to 350F.
read more
Ingredients 1 lb escargot (Oc Len) 1/2 head of garlic (minced) 2 tbsp lemongrass (minced) 1 can (14 oz) coconut milk 1/2 tsp salt 1 tsp sugar 3 thai chilis (sliced) 1/2 tsp MSG 2 tbsp cooking oil Procedure Wash your escargot with water 5-6 times or until there’s no more sand.
read more
Ingredients 2 lb jumbo shrimps (de-veined, shell on) 2 medium Jalapeño (sliced) 1 medium ginger (cut into slices) 1/2 white onion (cut into thick slices) 3 green onion stalks (cut into 1" pieces) 1/2 head garlic (minced) 6 oz potato starch salt and pepper 1 gallon cooking oil For the sauce:
read more
Ingredients 1 lb pig ear 1 jumbo carrot (shredded) 1 (24 oz) jar of pickled lotus root 1 lb shrimp (de-veined) 2 tbsp salt 1 tbsp vinegar 1/2 lime Toppings:
read more
Makes 12 pancakes 14.1 oz Banh Xeo batter mix 1 lb shrimp (deveined, halved) 1 lb pork shoulder/butt (sliced thinly) 1 large white onion (sliced thinly) 14 oz coconut milk 3 cups water 3 green onions (sliced) Beansprouts Vietnamese herbs Lettuce or Chinese mustard greens Note: my ratio of batter/liquid to the batter mix’s requested liquid did not match.
read more
Makes 1 gallon ziplock bag of jerky 5 lb beef eye round 10 tbsp oyster sauce 8 tbsp soy/seasoning sauce 5 tbsp sriracha 2.
read more
Ingredients 14 oz cooked baby clams (frozen, thawed) 3 thai chilis (minced) 4 garlic cloves (minced) 1/2 shallot (minced) 1 tbsp fish sauce 1 tbsp oil 1 tsp black pepper 1 tsp turmeric 1/2 tsp sugar 1/3 tsp MSG 1/2 tsp lemongrass (minced) 1 bundle Vietnamese coriander (‘Rau Ram’ in Viet) Shrimp chips (to serve) OR sesame rice paper Procedure Clean the baby clams thoroughly (at least 5 times, rinse and drain) to remove all the sand and dirt.
read more
Ingredients 1 package Banh Cuon mix (7.76 oz) 1/2 lb ground pork 2 tbsp oil 3-4 cloves garlic (minced) 1/2 shallot (minced) 1/4 cup dried black fungus (rehydrated, cleaned, cut) 1/4 onion (diced) 1 tbsp fish sauce 1/2 tsp sugar 1/3 tsp MSG black pepper Procedure The day before cooking:
read more
Ingredients 1/2 medium papaya (shredded) 1/2 tbsp shrimp paste 1/2 tsp crab paste 1 tbsp fish sauce 2 tbsp sugar 1 lime (juiced) 3-4 salted crab + 2 tsp juices (‘ba khia’ in Vietnamese) 10 Thai chilis 5 garlic cloves 1 tsp MSG 1 large tomato (sliced thinly) 3-4 long string bean (sliced into 1" pieces) Procedure Add your Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency.
read more
Ingredients 2 cups sticky rice 1 can of pork pate 4 chinese sausages 4 tsp soy sauce 1 cup fried shallots 1 stalk of green onions (sliced) 1 tbsp oil 3/4 cup pork floss Procedure For the sticky rice:
read more
Ingredients 4 lbs live crawfish (cleaned thoroughly) 14 kaffir lime leaves (torn) 2 head of garlic (minced) 3 tbsp oil 1/2 cup water 3 tbsp lemongrass (minced) 3 tbsp dried Thai chili powder 1 tbsp chicken powder 3 tbsp crab paste with soya bean oil 1.
read more
Original recipe by Rasa Malaysia Ingredients 1 lb spaghetti box 1 tbsp parmesan cheese (shredded) 1/2 stick butter 1 tbsp Maggie soy sauce 2 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp sugar Procedure Bring a large pot of water to boil.
read more
Ingredients Tools: 1 onigiri mold For the rice:
read more
Ingredients Makes 50 egg rolls 2 lb ground pork 1/2 lb jicama (julienned) 2 large carrots (julienned) 1/2 large white onion (sliced) 2 bundles thin vermicelli noodles 2 tsp salt 3 tbsp fish sauce 1.
read more
Ingredients 1/3 cup dried shrimp (soaked overnight) 1 lb jicama (julienned) 1 large carrot (julienned) 3 cloves garlic (minced) 3 eggs (beaten) 2 Chinese sausages lettuce mint, basil, viet herbs rice paper Procedure Drain your dried shrimp and set aside.
read more
Ingredients Makes about 32 dumplings 12 oz Banh Bot Loc flour mix 2 cups boiling water 1/2 tsp salt 1/2 lb shrimp 1/2 lb pork belly 1 tbsp fish sauce 1/3 tbsp sugar 1/4 tbsp MSG 1 small shallot (minced) 3 garlic cloves (minced) 2 tbsp olive oil 1.
read more
Ingredients (Makes 2 pancakes) 60 oz rice cake block (bot chien) 4 eggs (beaten) 8 tbsp oil 2 green onions (sliced thinly) For the sauce:
read more