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Vietnamese Braised Tomato Fish - Ca Kho Ca Chua

Ingredients 2 medium Mackerel or 1 large Mackerel 4 tbsp oil salt and pepper 3 cloves garlic (minced) 1 tomato (sliced) 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 2 Thai peppers Procedure Marinate your fish with salt and pepper for at least 30 minutes.

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Lao Spicy Cucumber Salad - Thum Mak Thang

Ingredients 1 large english cucumber 1/2 head garlic 6 thai chili peppers 1 oz palm sugar block 1 tbsp shrimp paste 1 tbsp fish sauce 1/2 lime (juiced) Instructions Using a knife, slice the cucumber into thin strips.

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Vietnamese Steamed Meatloaf - Mam Chung

Ingredients 6 oz ground pork 3 cloves garlic (minced) 1 shallot (minced) 3 preserved mud fish (de-boned, skin removed) 1 tbsp sugar 1/3 tbsp MSG 4 eggs (yolk and whites separated) thai chili peppers (sliced) green onions (sliced) black pepper Procedure Start by removing the bones and skin of the preserved mud fish.

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Vietnamese Fried Omelette - Chung Chien

Ingredients Serves 4 - Makes 2 omelettes 1/8 large white onion (sliced) 2 tomatoes (sliced) 3 bundles of green onions (sliced) 1/2 lb ground pork 5 eggs 1/3 tbsp sugar 1/4 tbsp MSG 1 1/2 tbsp fish sauce Procedure In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce.

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DIY Sushi Handrolls

Ingredients sashimi tuna sashimi salmon alfalfa sprouts nori sheets sashimi soy sauce wasabi perilla leaves tobiko (black) rice pickled ginger Procedure Prep and clean all your ingredients.

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Vietnamese Jumbo Prawns (Mom's Recipe)

Ingredients 2 lb jumbo shrimps (de-veined, shell on) 2 medium Jalapeño (sliced) 1 medium ginger (cut into slices) 1/2 white onion (cut into thick slices) 3 green onion stalks (cut into 1" pieces) 1/2 head garlic (minced) 6 oz potato starch salt and pepper 1 gallon cooking oil For the sauce:

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