Vietnamese Braised Pork and Eggs - Thit Kho Trung
First time making Thit Kho using quail eggs and I don’t know why I waited until now to try it!
read moreFirst time making Thit Kho using quail eggs and I don’t know why I waited until now to try it!
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Its giving ✨nostalgia✨ back to my grandparents house eating this with a side of pickled eggplants with shrimp paste (Ca Phao Mam Tom) - IYKYK 🤤🔥 thank you Kho Market for the dried shrimp!
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Ingredients 2 medium Mackerel or 1 large Mackerel 4 tbsp oil salt and pepper 3 cloves garlic (minced) 1 tomato (sliced) 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 2 Thai peppers Procedure Marinate your fish with salt and pepper for at least 30 minutes.
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I am sharing my FAVORITE of Mama’s signature dishes - Fried Tilapia with Sweet Soy Sauce.
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Mama (grandma) is a huge advocate for “health is wealth”. This woman still exercises everyday on her treadmill at 85 years old!
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Mama would call this soup “Beep Beep Bum Bum” to signify the crunch of the pickled mustard greens and it became the unofficial name for this soup in my household.
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This was a common rotation in my household for those busy weekdays.
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Shortcut method of making Char Siu in the air fryer - great for Mi Wonton 🍲🥢
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Ingredients: 3 cloves garlic (minced) 1 shallot (minced) 2 large tomatoes 2 Roma tomatoes (diced) 20 oz fried tofu (cut into 2-3” cubes) 1 cup water 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 6 tbsp oil green onions (to garnish) For the filling:
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Happy Thanksgiving to you and your loved ones! We made a quick Thai Beef Salad with our high-quality (ButcherBox)[https://bchrbox.
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Anyone else’s grandma just magically whip up food and you never understood how come you can’t make the food taste as good as theirs?
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The perfect pair with my Asian styled steak is my dad’s garlic green beans stir fry 🤤 it has the perfect amount of crunch and flavor.
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Unpopular opinion, but I love snow pea leaves WAAAAY more than water spinach.
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Ingredients 1 large english cucumber 1/2 head garlic 6 thai chili peppers 1 oz palm sugar block 1 tbsp shrimp paste 1 tbsp fish sauce 1/2 lime (juiced) Instructions Using a knife, slice the cucumber into thin strips.
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Ingredients 1.5 lb pork chops 3 green onions (just white part, cut into 2" pieces, smashed) 1 small shallot (minced) 1/2 head garlic (minced) 2 tbsp lemongrass (minced) 1 tbsp chicken powder 1/2 tbsp sesame oil 1 tbsp dark soy sauce 1/2 tbsp black pepper 1.
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Ingredients 3 large bittermelon 3 eggs 1/2 head garlic (minced) 2 tbsp cooking oil 1/4 cup water 1/3 tbsp salt 1/6 tbsp sugar 1/6 tbsp MSG Instructions Prep and wash your bittermelon.
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Ingredients 6 cups of water 1 lb butternut squash (cubed) 1/2 lb jumbo shrimp (cleaned, deveined) 1/2 tbsp chicken powder 1/3 tsp black pepper For broth:
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Ingredients 6 oz ground pork 3 cloves garlic (minced) 1 shallot (minced) 3 preserved mud fish (de-boned, skin removed) 1 tbsp sugar 1/3 tbsp MSG 4 eggs (yolk and whites separated) thai chili peppers (sliced) green onions (sliced) black pepper Procedure Start by removing the bones and skin of the preserved mud fish.
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Ingredients Serves 4 - Makes 2 omelettes 1/8 large white onion (sliced) 2 tomatoes (sliced) 3 bundles of green onions (sliced) 1/2 lb ground pork 5 eggs 1/3 tbsp sugar 1/4 tbsp MSG 1 1/2 tbsp fish sauce Procedure In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce.
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Ingredients sashimi tuna sashimi salmon alfalfa sprouts nori sheets sashimi soy sauce wasabi perilla leaves tobiko (black) rice pickled ginger Procedure Prep and clean all your ingredients.
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Ingredients 2 lb jumbo shrimps (de-veined, shell on) 2 medium Jalapeño (sliced) 1 medium ginger (cut into slices) 1/2 white onion (cut into thick slices) 3 green onion stalks (cut into 1" pieces) 1/2 head garlic (minced) 6 oz potato starch salt and pepper 1 gallon cooking oil For the sauce:
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Ingredients 1 lb pig ear 1 jumbo carrot (shredded) 1 (24 oz) jar of pickled lotus root 1 lb shrimp (de-veined) 2 tbsp salt 1 tbsp vinegar 1/2 lime Toppings:
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Ingredients 1.5 lb pork spare ribs (cut into pieces) 5-6 garlic cloves (minced) 1 tbsp lemongrass (minced) 1.
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Ingredients 2 fresh bamboo shoots (sliced thinly) 1/2 white onion (thick slices) 2 tomatoes (cut into fourths) 2 green onion stalks (cut into 1" pieces) 1/3 tbsp salt 1/4 tsp sugar 1/6 tbsp MSG Procedure Heat oil in a wok.
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