rice

Mom's Mongolian Beef

I hate frying… but this was worth it 🥵 one of my favorite new dishes that my mom makes for us when we visit!

Vietnamese Braised Ginger Chicken - Ga Kho Gung

This is the style my mom would make it for us - using boneless chicken thighs and sliced into thin pieces.

Vietnamese Savory Sticky Rice - Xoi Man

Mama (grandma) calls this Xoi Lap Xuong (Sticky Rice with Chinese Sausage) but many will reference this dish as Xoi Man.

Chinese Savory Sticky Rice - Xoi Man

Sticky Rice (or xôi mặn) was always a treat for breakfast whenever Mama had time to make it.

Mama's Fried Fish with Pickled Mustard Greens

Anyone else’s grandma just magically whip up food and you never understood how come you can’t make the food taste as good as theirs?

Viral TikTok Salmon Rice featuring Omsom

All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used omsom’s yuzu misoyaki starter to marinate my salmon (10/10!

Vietnamese Fried Tofu with Fish Sauce - Dau Hu Chien Nuoc Mam

Ingredients 19 oz firm tofu (cut into 0.5 x 3 inch pieces) 2 stalks of green onions (sliced) 2.

Hainanese Chicken Rice

For the stock: 4 lb farm chicken (Ga Di Bo) 1 medium ginger (cut into thick slices) 1 whole onion (halved) 1 tbsp salt 1 medium rock sugar To season the broth:

DIY Sushi Handrolls

Ingredients sashimi tuna sashimi salmon alfalfa sprouts nori sheets sashimi soy sauce wasabi perilla leaves tobiko (black) rice pickled ginger Procedure Prep and clean all your ingredients.

Asian Jalapeno Chicken

Serves 4 1.15 lb chicken breast (cubed) Salt and pepper 4 jalapeños (sliced) 4 slices of ginger 3 garlic cloves (minced) 4 tbsp cooking oil For the sauce:

Vietnamese Savory Sticky Rice and Chinese Sausage - Xoi Lap Xuong

Ingredients 2 cups sticky rice 1 can of pork pate 4 chinese sausages 4 tsp soy sauce 1 cup fried shallots 1 stalk of green onions (sliced) 1 tbsp oil 3/4 cup pork floss Procedure For the sticky rice:

Chinese Sausage Fried Rice - Com Chien Lap Xuong

We always had Chinese Sausage fried rice growing up (cooked by my dad).

Japanese Pork Katsu

Original air fryer katsu recipe: @nom_life Original japanese curry recipe: @bbonitoflakes

Rice Porridge - Congee Thousand Year Egg

Ingredients 1 cup rice (uncooked, rinsed) 1/4 lb ground pork 2 thousand year egg (minced) 2 green onion stalks (sliced) 4 cilantro stems and leaves (sliced) 1/2 tsp salt 1 tbsp chicken bouillon powder 1 medium ginger (julienned) Procedure Rinse and clean your uncooked rice.