Ingredients 2 cups sticky rice 1 can of pork pate 4 chinese sausages 4 tsp soy sauce 1 cup fried shallots 1 stalk of green onions (sliced) 1 tbsp oil 3/4 cup pork floss Procedure For the sticky rice:
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We always had Chinese Sausage fried rice growing up (cooked by my dad).
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Original air fryer katsu recipe: @nom_life Original japanese curry recipe: @bbonitoflakes
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Ingredients 1/2 white onion (diced) 4 garlic cloves (minced) 1 tbsp oil 1/4 lb ground pork (omit to make this dish vegetarian) 400 g tofu block (drained, cubed) 2 stalks green onion (diced) 1 pack Mabo Tofu sauce mix Procedure In a large pan, heat 1 tbsp oil over medium high heat.
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Ingredients 2 lbs pork spare ribs (whole) 4 tbsp fish sauce 1/2 tbsp chicken powder 3 tbsp lemongrass (minced) 1/2 head garlic (minced) 1 tsp sugar Procedure Combine all seasonings with the pork spareribs and mix well.
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Ingredients 1 lb bittermelon (sectioned into 1/3) 1 tbsp chicken powder 1 tbsp fish sauce 1/2 tsp sugar 1/3 tsp MSG 2 stalks green onion (sliced into 2” pieces) For the filling:
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Ingredients Makes 50 egg rolls 2 lb ground pork 1/2 lb jicama (julienned) 2 large carrots (julienned) 1/2 large white onion (sliced) 2 bundles thin vermicelli noodles 2 tsp salt 3 tbsp fish sauce 1.
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Ingredients Makes about 32 dumplings 12 oz Banh Bot Loc flour mix 2 cups boiling water 1/2 tsp salt 1/2 lb shrimp 1/2 lb pork belly 1 tbsp fish sauce 1/3 tbsp sugar 1/4 tbsp MSG 1 small shallot (minced) 3 garlic cloves (minced) 2 tbsp olive oil 1.
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Ingredients 1.5 lb pork spare ribs (cut into pieces) 1/2 shallot (minced) 5-6 garlic cloves (minced) 3 Thai chilis (minced) 1 tbsp lemongrass (minced) 1.
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