pork

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Vietnamese Steamed Meatloaf - Mam Chung

Ingredients 6 oz ground pork 3 cloves garlic (minced) 1 shallot (minced) 3 preserved mud fish (de-boned, skin removed) 1 tbsp sugar 1/3 tbsp MSG 4 eggs (yolk and whites separated) thai chili peppers (sliced) green onions (sliced) black pepper Procedure Start by removing the bones and skin of the preserved mud fish.

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Vietnamese Fried Omelette - Chung Chien

Ingredients Serves 4 - Makes 2 omelettes 1/8 large white onion (sliced) 2 tomatoes (sliced) 3 bundles of green onions (sliced) 1/2 lb ground pork 5 eggs 1/3 tbsp sugar 1/4 tbsp MSG 1 1/2 tbsp fish sauce Procedure In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce.

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Korean Soondubu Jjigae - Spicy Tofu Stew

Ingredients Serves 2 1 tube soon tofu (11 oz) 3 cloves garlic (minced) 1/4 onion (diced) 2 tbsp sesame oil 1/2 lb pork shoulder (cubed) 1 tbsp gochugaru (Korean pepper flakes) 1 tbsp gochujang (Korean pepper paste) 1 tbsp fish sauce 1 cup Kimchi (diced) 1 egg 1/4 cup green onion (sliced) 1 anchovy stock pouch (sold at Korean grocery stores, I used Mom’s Story Anchovy Soup/Stock Pouch) Procedure In a small pot, start to bring 3 cups of water to boil.

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Vietnamese Lemongrass Pork Skewers - Thit Nuong

Ingredients 2.5 lb pork shoulder/butt (sliced) 1 bundle green onion (cut into 1" pieces) 2 tbsp fish sauce 5 tbsp oyster sauce 1/2 tbsp sugar black pepper 6-8 garlic cloves (smashed) 3 tbsp dark sweet soy sauce 1 tbsp sesame oil 3/4 tbsp chicken powder 3 tbsp lemongrass (minced) 1 tbsp condensed milk 1/2 shallots (minced) Procedure Slice the pork shoulder/butt into thin slices.

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Vietnamese Steamed Pork Rolls - Banh Cuon

Ingredients 1 package Banh Cuon mix (7.76 oz) 1/2 lb ground pork 2 tbsp oil 3-4 cloves garlic (minced) 1/2 shallot (minced) 1/4 cup dried black fungus (rehydrated, cleaned, cut) 1/4 onion (diced) 1 tbsp fish sauce 1/2 tsp sugar 1/3 tsp MSG black pepper Procedure The day before cooking:

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Vietnamese Macaroni Soup - Sup Nui Thit Bam

Ingredients 200g pack of rice macaroni 1/2 lb ground pork 2-3 carrots (diced) 2-3 celery sticks (diced) 2 tbsp fish sauce 1 tsp sugar 1/2 tsp MSG 1 tsp chicken bouillon black pepper green onions (garnish) cilantro (garnish) Procedure Bring a 6 qt pot of water to boil.

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