Korean Soondubu Jjigae - Spicy Tofu Stew

Ingredients Serves 2 1 tube soon tofu (11 oz) 3 cloves garlic (minced) 1/4 onion (diced) 2 tbsp sesame oil 1/2 lb pork shoulder (cubed) 1 tbsp gochugaru (Korean pepper flakes) 1 tbsp gochujang (Korean pepper paste) 1 tbsp fish sauce 1 cup Kimchi (diced) 1 egg 1/4 cup green onion (sliced) 1 anchovy stock pouch (sold at Korean grocery stores, I used Mom’s Story Anchovy Soup/Stock Pouch) Procedure In a small pot, start to bring 3 cups of water to boil.

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