Japanese Miso Soup
Ingredients 1 qt dashi/stock 0.4 oz wakame (dried seaweed) 12 oz softened tofu (cubed) 2 tsp red miso paste green onions (to garnish) Procedure Rehydrate your dried seaweed in warm/hot water for 5 minutes.
read moreIngredients 1 qt dashi/stock 0.4 oz wakame (dried seaweed) 12 oz softened tofu (cubed) 2 tsp red miso paste green onions (to garnish) Procedure Rehydrate your dried seaweed in warm/hot water for 5 minutes.
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Original air fryer katsu recipe: @nom_life Original japanese curry recipe: @bbonitoflakes
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Ingredients Tools: 1 onigiri mold For the rice:
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