Ingredients 2 medium Mackerel or 1 large Mackerel 4 tbsp oil salt and pepper 3 cloves garlic (minced) 1 tomato (sliced) 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 2 Thai peppers Procedure Marinate your fish with salt and pepper for at least 30 minutes.
read more
I am sharing my FAVORITE of Mama’s signature dishes - Fried Tilapia with Sweet Soy Sauce.
read more
This was a speciality dish of Mama’s (grandma) — we would have it on special dinner nights.
read more
All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used omsom’s yuzu misoyaki starter to marinate my salmon (10/10!
read more
Ingredients For the broth: 2.7 lb salmon head (cleaned) 2 shallots (whole) 2 slices of ginger 1 tbsp salt 1 medium rock sugar 8 cups water 8 oz pineapple chunks 3 whole fresh bamboo shoots (sliced) 3 tomatoes (quartered) 1/2 lb cabbage 1/2 lb butternut squash To season:
read more
Ingredients 2 medium Golden Pompano (‘ca chim’ in Vietnamese) 1 bundle of green onions (sliced into 1" pieces) 2 Thai chilis 12 tbsp fish sauce 2 1/2 tbsp sugar 1 1/2 tsp MSG 1 tbsp chicken bouillon 8 oz pineapple chunks (canned, drained) 3 celery stalks (sliced into 1" pieces) 3 tomatoes (sliced into fourths) Procedure Clean, gut, and slice your Golden Pompanos in half vertically.
read more
Ingredients Tools: 1 onigiri mold For the rice:
read more
Ingredients For the steamed fish: 2 lb red snapper 3 inch ginger (sliced thin) 6 green onion (white part, bruised) 4-5 cilantro (stems and leaves) sesame oil salt and pepper For the sauce:
read more
Ingredients For the soup: 4 lbs catfish (cut into 2” thick steaks) 16 oz pineapple chunks (canned with syrup) 4x 14 oz chicken broth (can) 56 oz water 2 tbsp Tom Yum paste 2 tbsp tamarind powder 5 tbsp sugar 1 tsp MSG 4 tbsp fish sauce ▪️- 1 tbsp chicken powder Fresh vegetables for broth (cleaned and prepped):
read more