chinese

Hainanese Chicken Rice

For the stock: 4 lb farm chicken (Ga Di Bo) 1 medium ginger (cut into thick slices) 1 whole onion (halved) 1 tbsp salt 1 medium rock sugar To season the broth:

Vietnamese Peking Duck Soup - Mi Vit Tiem

Ingredients Makes 4 bowls For the stock: 1 whole Peking duck (meat removed and set aside for topping layer) 1 medium rock sugar 1 tbsp salt 1/2 white onion 3 star anise To season:

Chinese Sausage Fried Rice - Com Chien Lap Xuong

We always had Chinese Sausage fried rice growing up (cooked by my dad).

Chinese Stir Fry

This recipe was influenced by RecipeTin’s stir fry sauce Ingredients For the sauce:

Rice Porridge - Congee Thousand Year Egg

Ingredients 1 cup rice (uncooked, rinsed) 1/4 lb ground pork 2 thousand year egg (minced) 2 green onion stalks (sliced) 4 cilantro stems and leaves (sliced) 1/2 tsp salt 1 tbsp chicken bouillon powder 1 medium ginger (julienned) Procedure Rinse and clean your uncooked rice.

Simple Mapo Tofu

Ingredients 1/2 white onion (diced) 4 garlic cloves (minced) 1 tbsp oil 1/4 lb ground pork (omit to make this dish vegetarian) 400 g tofu block (drained, cubed) 2 stalks green onion (diced) 1 pack Mabo Tofu sauce mix Procedure In a large pan, heat 1 tbsp oil over medium high heat.