Serves 6-8 Ingredients 3 lb chicken breast (minced/ground) 1 shallot (sliced) 1/2 medium red onion (sliced) 2 cups mint leaves (washed) 2 cups long string bean (sliced) 6 tbsp roasted rice powder (‘thinh’ in Vietnamese) 6 tbsp fish sauce 1 1/2 limes (juiced) 2 tbsp Thai dry chili flakes 1/2 tsp MSG 1/4 cup green onions (sliced) 1/4 cup cilantro (sliced) Procedure Add 2 tbsp water to a wok on high heat.
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Serves 6-8 Ingredients 4 lbs chicken wings (cleaned) 3 tbsp garlic powder 2 tbsp sriracha 4 tbsp oyster sauce 2 tbsp soy sauce 1 tsp sugar black pepper Procedure Marinate your chicken with all the seasoning ingredients.
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This is the style my mom would make it for us - using boneless chicken thighs and sliced into thin pieces.
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Mi Ga Tiem - Vietnamese Chicken Egg Noodle Soup using a rotisserie chicken.
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Ingredients For the chicken: 1 shallot (minced) 1/4 head garlic (minced) 2 lb chicken thighs 1 tbsp chicken powder 1 tbsp minced lemongrass 2 tbsp curry powder 3 tbsp fish sauce 1/2 tbsp sugar For the soup:
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For the stock: 4 lb farm chicken (Ga Di Bo) 1 medium ginger (cut into thick slices) 1 whole onion (halved) 1 tbsp salt 1 medium rock sugar To season the broth:
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Ingredients Makes 6 bowls For the stock: 4 lb farm chicken (Ga Di Bo) 1 medium ginger (cut into thick slices) 1 whole onion (halved) 1 tbsp salt 1 medium rock sugar For the fried shallots:
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Serves 4 1.15 lb chicken breast (cubed) Salt and pepper 4 jalapeños (sliced) 4 slices of ginger 3 garlic cloves (minced) 4 tbsp cooking oil For the sauce:
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Ingredients 2.5 lb chicken bones 1 large onion (halved) 1 medium rock sugar 1 tbsp salt 6 qt pot Procedure In the 6qt pot, add your chicken bones, rock sugar, white onion, and salt.
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Ingredients 4 lb whole chicken 1 tbsp white peppercorn 2 cinnamon sticks 4 star anise 1 medium rock sugar 1 tbsp salt 1 large white onion 4 slices of ginger 2 tbsp fish sauce fresh rice noodle green onion (for garnish) cilantro (for garnish) Procedure In a 6 qt pot, add your cleaned whole chicken and fill the pot 3/4 full with water.
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Ingredients For the broth: 1.5 lb chicken thigh (skin and bones less) 2.
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Ingredients 2 lbs chicken thighs 4 garlic cloves (minced) 2 tbsp dark soy sauce 2 tbsp soy sauce 1 tbsp 5-spice 1/3 tsp MSG 1/2 tsp sugar 1 tsp black pepper 1 tbsp garlic powder 2 tbsp oil Procedure Marinate the chicken thighs with all the seasonings (except oil) and minced garlic in a bowl.
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