Cambodian Stir-Fry Crawfish

Ingredients 4 lbs live crawfish (cleaned thoroughly) 14 kaffir lime leaves (torn) 2 head of garlic (minced) 3 tbsp oil 1/2 cup water 3 tbsp lemongrass (minced) 3 tbsp dried Thai chili powder 1 tbsp chicken powder 3 tbsp crab paste with soya bean oil 1.