beef

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Vietnamese Beef Stew - Bo Kho

Ingredients For the marinade: 2.5 lb beef shank (cubed into 1" pieces) 1/3 bag of Gia Vi Nau Bo Kho (Bo Kho seasoning pack) 1 tbsp hoisin sauce 1/3 tbsp salt 1/3 tbsp sugar 1/4 tbsp MSG 1 tbsp chicken bouillon 4 cloves garlic (minced) 1 shallot (minced) 3 tbsp tomato paste For the soup:

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Vietnamese Shaking Beef - Bo Luc Lac

Ingredients 2 lb beef sirloin (cubed) 4 cloves garlic (minced) 1 medium white onion (sliced) 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp sugar 1/2 tsp MSG Procedure Marinate your cubed beef with garlic, oyster sauce, soy sauce, sugar, and MSG.

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