Ingredients
- 8 boiled eggs
- Nuoc Mam Cham (recipe already shared on website)
Procedure
No specifics, but you want a couple boiled eggs (cooked to your preference - I love runny eggs).
6 mins - runny 7 mins - jammy 8+ minutes - well done
And pour my Nuoc Mam Cham dip (recipe already shared) over the boiled eggs. Mix well and eat with rice! That’s it!