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For the salmon fillets:
- 2 omsom yuzu misoyaki starters
- 1 lb salmon fillets
- light cooking spray
- white jasmine rice
- Kewpie Mayo
- fresh cucumbers
- seaweed sheets (nori)
- soy sauce
- avocado slices
Marinate your salmon fillets with the omsom starters. Marinate overnight covered.
The next day, place the salmon fillets in your air fryer and lightly spray with cooking spray.
Air fry at 390F for 12-15 mins for until fully cooked.
Assemble your salmon rice by adding salmon fillets, rice, sriracha, soy sauce, kewpie Mayo, and furikake. Mix well.
Serve with a side of fresh cucumbers and seaweed sheets (nori).