Ingredients

• 1.5 lb pork chops
• 3 green onions (just white part, cut into 2" pieces, smashed)
• 1 small shallot (minced)
• 1/2 head garlic (minced)
• 2 tbsp lemongrass (minced)
• 1 tbsp chicken powder
• 1/2 tbsp sesame oil
• 1 tbsp dark soy sauce
• 1/2 tbsp black pepper
• 1.5 tbsp sugar
• 2 tbsp oyster sauce
• 2.5 tbsp fish sauce
• 1 tbsp condensed milk

Procedure

1. Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.

2. Place the pork chops into your air fryer and cook at 400 F for 5 minutes. Flip the pork and cook for another 5 minutes.

3. Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).