Ingredients

• 1/2 white onion (diced)
• 4 garlic cloves (minced)
• 1 tbsp oil
• 1/4 lb ground pork (omit to make this dish vegetarian)
• 400 g tofu block (drained, cubed)
• 2 stalks green onion (diced)
• 1 pack Mabo Tofu sauce mix

Procedure

1. In a large pan, heat 1 tbsp oil over medium high heat.

2. Add the onion and garlic to the pan. Cook for 2 minutes or until onions have slight golden color.

3. Add your ground pork. Cook until 80% cooked - about 2 minutes.

4. Add your Mabo Tofu sauce mix. Combine well.

5. Add your cubed tofu and mix well. Lower the heat to simmer and allow to simmer for 5 minutes.

6. Garnish with green onions and turn off the heat.

7. Serve with hot rice and garnish with cilantro.